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Textbook Notes for Wendy

U OF GMICR 2420Wendy Fall

MICR 2420 Chapter Notes - Chapter 1-9: Linnaean Taxonomy, Miasma Theory, Magnetic Ink Character Recognition

OC224736924 Page
10 Oct 2018
Prehistoric people took advantage of fermentation to preserve and enhance taste of food. A process that uses bacteria, mold, or yeast to convert sugars
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