NUTR 1010 Chapter Notes - Chapter 1: Nutrient, Overnutrition, Pearson Education

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Published on 16 Apr 2013
School
University of Guelph
Department
Nutrition
Course
NUTR 1010
Professor
Copyright © 2010 Pearson Education Canada 1
Chapter 1
The Role of Nutrition
in Our Health
Key Terms
Adequate Intake (AI)
Acceptable Macronutrient Distribution Ranges (AMDR)
carbohydrates
Dietary Reference Intakes (DRIs)
essential nutrients
Estimated Average Requirement (EAR)
Estimated Energy Requirement (EER)
fat-soluble vitamins
health
inorganic
lipids
macronutrients
major minerals
malnutrition
micronutrients
minerals
nutrients
nutrition
organic
overnutrition
proteins
Recommended Dietary Allowance (RDA)
Tolerable Upper Intake Level (UL)
trace minerals
undernutrition
vitamins
water-soluble vitamins
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