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Textbook Notes for NUTR 3210 at University of Guelph (U OF G)

U OF GNUTR 3210Genevieve NewtonWinter

NUTR 3210 Chapter Notes - Chapter 10: Glutathione Peroxidase, World Cancer Research Fund International, Tocopherol

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Process of defending oneself against damage done by oxidants. One major group of damaging oxidants are called reactive oxygen species (ros: contains ox
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U OF GNUTR 3210Genevieve NewtonWinter

NUTR 3210 Chapter Notes - Chapter 11: Thiamine Pyrophosphate, Biotin Deficiency, Pantothenic Acid

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Molecule that"s tightly attached to enzyme throughout catalytic cycle prosthetic group: if binding is covalent, it can be referred as post-translationa
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U OF GNUTR 3210Genevieve NewtonWinter

NUTR 3210 Chapter Notes - Chapter 12: Transferrin Saturation, Heme Oxygenase, Iron-Deficiency Anemia

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Source: liver, meat products and plant sources (i. e. leafy green vegetables), fruits and nuts: widely distributed in foods but in low amts. ~10-18% of
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U OF GNUTR 3210Genevive NewtonWinter

NUTR 3210 Chapter Notes - Chapter folate and b12: Veganism, Pernicious Anemia, Vitamin B12 Deficiency

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Understanding the biological roles of folate and vitamin b12. The side chains are removed in the small intestine during digestion. The intestinal enter
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U OF GNUTR 3210Genevieve NewtonWinter

NUTR 3210 Chapter Notes - Chapter 1: Potato Chip, Peanut Butter, Food Composition Data

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U OF GNUTR 3210Genevieve NewtonWinter

NUTR 3210 Chapter 2: NUTR 3210 Unit 1

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U OF GNUTR 3210Genevive NewtonWinter

NUTR 3210 Chapter Notes - Chapter reactive oxygen species: Tocopherol, Lipid Peroxidation, Thiamine

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Summary of reactive oxygen species (ros) and the role of vitamin e: our metabolism is based on the movement of electrons (e-). O2 accepts 4 e- in the e
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