Textbook Notes (368,148)
Canada (161,680)
FOOD 2500 (93)
Trust Beta (93)
Chapter 1

FOOD 2500 Chapter 1: Subject 4
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Department
Food Science
Course
FOOD 2500
Professor
Trust Beta
Semester
Winter

Description
lOMoARcPSD| Food Choices (p. ) Availability, cost, convenience Availability influences what you eat… living on a budget etc., Emotional, social, cultural factors Emotional intervention of food choice (relationships etc.) Media advertising Habit, positive association Weight, nutritional value Nutrition Research Scientists uncover nutrition facts by experimenting (Fig. -) Research designs (Fig. -): o Case studies – individuals o Epidemiological study – populations
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