Textbook Notes (368,009)
Canada (161,558)
FOOD 2500 (93)
Trust Beta (93)
Chapter 7

FOOD 2500 Chapter 7: Subject 76
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Department
Food Science
Course
FOOD 2500
Professor
Trust Beta
Semester
Winter

Description
lOMoARcPSD| Olive Oil Olive oil may protect against heart disease by: Lowering total and LDL cholesterol and not lowering HDL cholesterol or raising triglycerides o Making LDL cholesterol less vulnerable to oxidation o Lowering blood-clotting factors o Providing phytochemicals that act as antioxidants o Lowering blood pressure Mediterranean Diet Greece – Less death from heart disease and longer life expectancy compared to North America M
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