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FOOD 2500 (93)
Trust Beta (93)
Chapter 9

FOOD 2500 Chapter 9: Subject 90
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Department
Food Science
Course
FOOD 2500
Professor
Trust Beta
Semester
Winter

Description
lOMoARcPSD| Myth Reality Plant proteins are not Most dietary combinations of complete; proteins are they lack certain amino complete; certain food proteins acids. may be low in specific amino acids. Plant proteins are lower in Protein quality depends not only quality on the source but also on the dietary mixture of than animal proteins. plant proteins; plant proteins can be as high in quality as animal proteins. Proteins from different Proteins do not have to been plant foods eaten at the must be carefully mixed same meal; the mixture over a day and eaten
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