Textbook Notes (368,558)
Canada (161,962)
FOOD 2500 (93)
Trust Beta (93)
Chapter 13

FOOD 2500 Chapter 13: Subject 131
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Department
Food Science
Course
FOOD 2500
Professor
Trust Beta
Semester
Winter

Description
lOMoARcPSD| Iron Absorption Absorb ~% heme iron from meat, poultry, fish A factor, “MFP”, enhances absorption of non-heme in food eaten at same time or later time Absorb -% non-heme iron from animal and plant foods depending on iron stores & dietary factors ( by Vit. C, MFP factor; by tea, coffee, Ca, P, phytates, fibre) Zinc Functions: Works with every protein in the body Helps enzymes to: Make parts of the cel
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