HNSC 1200 Chapter Notes - Chapter 4: Microwave Popcorn, Dorsal Root Ganglion, Polycarbonate

• School: University of Manitoba
• Department: Human Nutritional Sciences
• Course: HNSC 1200
• Professor: Snehil Dua

Document Summary

In today"s marketplace there are a variety of different types of food packages used, with a trend towards packages that the food can be cooked inside (e. g. , microwave popcorn, steam bags for vegetables). It is important to realize that not all food packages can be safely used for all kitchen applications. For example, not all plastic wraps and bags can b e used in the microwave with your food. Unless the package says it is microwave safe, there is a risk that the heat can cause the plastic to melt in the food, and the risk that chemicals can migrate out of the plastic into the food product. The food manufacturer/seller bears a legal responsibility for safety of packaging materials used. This is due to the potential migration of chemicals from packaging materials to foods. intended end use. Manufacturers must submit data on: chemical composition of material extractability of chemicals in packaging materials by food.