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Top Textbook Notes for Human Nutritional Sciences at UofM

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UOFM
HNSC 1200 Chapter Notes - Chapter 2: Pasteurization, Sulfur Dioxide, Riboflavin
erinchimpanzee657
232
UOFM
HNSC 1200 Chapter Notes - Chapter 5: Rancidification, Cereal Germ, Phytosterol
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347
UOFM
HNSC 1200 Chapter 2: CHP 2
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630
UOFM
HNSC 1200 Chapter 1: CHP1
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473
UOFM
HNSC 1200 Chapter Notes - Chapter 6: Acrylamide, Skimmed Milk, Red Meat
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258
UOFM
HNSC 1200 Chapter Notes - Chapter 6: Caramelization, Maillard Reaction, Amine
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152

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Human Nutritional Sciences courses at University of Manitoba

3 courses are found from Human Nutritional Sciences department of UofM
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HNSC 1100
1 Textbook Note
HNSC 1200
48 Textbook Notes
HNSC 1210
1 Textbook Note

Recent Textbook Notes from Human Nutritional Sciences at UofM

Out of 50 Textbook Notes

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UOFM
HNSC 1100 Chapter Notes - Chapter 3: Circulatory System, Fluid Compartments, Extracellular Fluid
purplewasp172
226
UOFM
HNSC 1200 Chapter 2: CHP 2
lavendergerbil785
630
UOFM
HNSC 1200 Chapter 1: CHP1
lavendergerbil785
473
UOFM
HNSC 1210 Chapter Notes - Chapter Unit 1: Genomics, Tryptophan, Threonine
bluedeer333
3111
UOFM
HNSC 1200 Chapter Notes - Chapter 5: Glycerol, Organic Compound, Trans Fat
erinchimpanzee657
273
UOFM
HNSC 1200 Chapter Notes - Chapter 5: Essential Fatty Acid, Deep Sea Fish, Linseed Oil
erinchimpanzee657
558
UOFM
HNSC 1200 Chapter Notes - Chapter 6: Acrylamide, Skimmed Milk, Red Meat
erinchimpanzee657
258
UOFM
HNSC 1200 Chapter Notes - Chapter 5: Rancidification, Cereal Germ, Phytosterol
erinchimpanzee657
347
UOFM
HNSC 1200 Chapter Notes - Chapter 6: Caramelization, Maillard Reaction, Amine
erinchimpanzee657
152
UOFM
HNSC 1200 Chapter Notes - Chapter 6: Yolk, Skimmed Milk, Evaporated Milk
erinchimpanzee657
240
UOFM
HNSC 1200 Chapter Notes - Chapter 6: Essential Amino Acid, Protein Quality, Egg White
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245
UOFM
HNSC 1200 Chapter Notes - Chapter 6: Protein Structure, Beta Sheet, Protein Quality
erinchimpanzee657
168

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