Textbook Notes for Chan Judy

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UBCFNH 200Chan JudySpring

FNH 200 Chapter Notes - Chapter 1: Creative Commons License, Trans Fat, Dried Fruit

OC4280968 Page
17 Apr 2015
38
In this lesson we will define the field of food science, and discuss the size and scope of the food industry in canada. We will take a look at food pro
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UBCFNH 200Chan JudySpring

FNH 200 Chapter Notes - Chapter 4: Botulism, Clostridium, Phenylalanine

OC42809614 Page
17 Apr 2015
32
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