Textbook Notes for Cullen

  • 2 Results
  • About UBC
UBCFNH 340CullenWinter

FNH 340 Chapter Notes -Angel Food Cake, Isoelectric Point, Surface Tension

OC160115 Page
22 Jan 2013
29
Binding-eg. breaded meat-egg coagulates with heat -> breading sticks to meat. Forms gel w/ heat -> binds milk in custard, holds meatloaf/burgers. Clari
View Document
UBCFNH 340CullenWinter

FNH 340 Chapter Notes -Paperboard, Maillard Reaction, Stay Cool

OC160114 Page
22 Jan 2013
35
Heat-energy from rapid vibration of molecules (a transfer of thermal energy) Temperature-measures average intensity of heat (i. e. thermal energy) Chan
View Document

Get Textbook Notes at University of British Columbia

We are currently building a library of Textbook Notes for courses at University of British Columbia. Request and we’ll let you know once it’s available.


Textbook Notes (290,000)
CA (170,000)
UBC (3,000)
FNH (50)
Cullen (2)