Textbook Notes for Cullen

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UBCFNH 340CullenWinter

FNH 340 Chapter Notes -Angel Food Cake, Isoelectric Point, Surface Tension

OC160115 Page
22 Jan 2013
Binding-eg. breaded meat-egg coagulates with heat -> breading sticks to meat. Forms gel w/ heat -> binds milk in custard, holds meatloaf/burgers. Clari
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UBCFNH 340CullenWinter

FNH 340 Chapter Notes -Paperboard, Maillard Reaction, Stay Cool

OC160114 Page
22 Jan 2013
Heat-energy from rapid vibration of molecules (a transfer of thermal energy) Temperature-measures average intensity of heat (i. e. thermal energy) Chan
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