FNH 200 Chapter Notes -Glycoside, Paralytic Shellfish Poisoning, Botulinum Toxin

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Module 12: toxicants in food and foodbourne disease. Toxicant = a poison or a poisonous agent. Poison = chemicals that in very small quantities cause illness or death; chemical that has a lethal dose of 50mg or less of chemical/kg body weight. When refer to toxicant in foods, general reference to substances responsible for whole spectrum of results: relatively minor discomfort to sickness to poisoning to death. Toxicity = inherent capacity of a substance to damage a biological system when tested by itself; substances vary in toxicity. Hazard = thing or action that can cause adverse health effects in animals, plants, humans; the capacity to produce injury under the circumstance of exposure. More complex than toxicity because includes consideration of use; 2 components involved in assessing hazard: inherent capacity to cause harm (toxicity, ease or probability of contact between substance and target object. Risk = likelihood of occurrence and magnitude of the consequences of an adverse event.

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