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Textbook Notes for HLSC 2825U

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HLSC 2825U Chapter Notes - Chapter 7: Chard, Collard Greens, Turnip
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220
UOIT
HLSC 2825U Chapter Notes - Chapter 14: Anaphylaxis, Baby Food, Kilogram
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318
UOIT
HLSC 2825U Chapter Notes - Chapter 13: Neural Tube Defect, Gestational Diabetes, Fetal Alcohol Spectrum Disorder
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721
UOIT
HLSC 2825U Chapter Notes - Chapter 9: Abdominal Obesity, Adipose Tissue, Underweight
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310
UOIT
HLSC 2825U Chapter Notes - Chapter 5: Unsaturated Fat, Saturated Fat, Very Low-Density Lipoprotein
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411
UOIT
HLSC 2825U Chapter Notes - Chapter 2: Dietary Reference Intake, Calorie, Nutrient
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214
UOIT
HLSC 2825U Chapter Notes - Chapter 3: Varicose Veins, Dietary Fiber, Hemorrhoid
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213
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HLSC 2825U Chapter Notes - Chapter 1: Iron-Deficiency Anemia, Sickle-Cell Disease, Everyday Food
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313

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