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Textbook Notes for HSS 2342 at University of Ottawa (UOTTAWA)

UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 5: Trans Fat, Low-Density Lipoprotein, Unsaturated Fat

OC6729095 Page
2 Feb 2017
1
Lipid composition: made out of carbon, hydrogen, oxygen. Triglycerides(fats & oils) = 1 glycerol & 3 fatty acids. Polyunsaturated fatty acids: 2+double
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 1: Nutrient Density, Energy Density, South Asian Cuisine

OC120340215 Page
14 Jan 2017
2
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 10: Tryptophan, Ileum, Pyridoxine

OC6729093 Page
28 Feb 2017
2
Vitamins: organic, essential nutrients needed in small amounts by body for health. Structure: vitamins are organic, share structure similar with macron
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 7: Drug Metabolism, Diuretic, Fetal Alcohol Spectrum Disorder

OC6729095 Page
27 Feb 2017
1
Metabolism: involves anabolism & catabolism of molecules by a variety of cells in the body, especially, liver is the most active organ that processes t
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 3: Esophagus, Pylorus, Gastric Acid

OC6729093 Page
29 Jan 2017
3
Tasks of the mouth: breaking down large piece of food with chewing and saliva. Diaphragm passage: moving from upper part of the body to lower abdomen.
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 3: Taste, Hydrolysis, Cecum

OC12034028 Page
26 Jan 2017
2
Digestion: body"s way of breaking down foods into nutrients in preparation for absorption; challenges include: human beings breathe, eat, and drink thr
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UOTTAWAHSS 2342Monique Potvin- KentWinter

HSS 2342 Chapter Notes - Chapter 1: Dietary Fiber, World Health Organization, Red Meat

OC3868695 Page
22 Mar 2016
37
A nutriious diet is an essenial part of a healthy lifestyle and adequate intake of essenial macronutrients and micronutrients is necessary in order to
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 2: Unsaturated Fat, Food Group, Center For Nutrition Policy And Promotion

OC6729093 Page
19 Jan 2017
3
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 9: Orlistat, Amfepramone, Ephedrine

OC6729093 Page
28 Feb 2017
0
Chapter 9 weight management: overweight, obesity & underweight. Weight management is a key component of good health. Involves strict weight management
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 6: Essential Amino Acid, Nitrogen Balance, Amine

OC6729094 Page
2 Feb 2017
4
Protein: compounds with c, h, o & n atoms arranged into amino acids linked in a chain. All 20-22 amino acids have: central carbon, hydrogen, acid group
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 4: Cardiovascular Disease, White Bread, Epigenome

OC6729095 Page
31 Jan 2017
2
Chapter 4 the carbohydrates: sugars, starches, and fibres. Monosaccharides: same formula with single sugars(6 c, 12 h, 6 o), include: Glucose like bloo
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UOTTAWAHSS 2342Keir J MenziesWinter

HSS 2342 Chapter Notes - Chapter 1: Uptodate, Quackery, Nutritional Genomics

OC6729094 Page
17 Jan 2017
9
Nutrition: the science of foods & the nutrients they contain, and of their actions within the body. In a broader term, it is the social, economic, cult
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