ECO440H5 Chapter Notes -Health Promotion, Opportunity Cost, Productive Efficiency

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15 May 2014
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Efficiency: a general term used to describe the relationship between inputs and outputs. It is concerned with maximizing benefits with the resources available, or minimizing costs for a given level of benefit. Goods: there are the outputs (such as health care) of a production process that involves the combining of different resources such as labor and equipment. Goods (including services) are valuable in the sense that they provide some utility (see below) to individual consumers. They are termed goods as they are desirable, as distinct from bads" which will be discussed lated. Health sector: consists of organized public and private health services, the policies and activities of health departments and ministries, health-related non-government organizations and community groups, and professional associations. Health services: the range of services undertaken primarily for health reasons that have a direct effect on health, including health care programs such as health promotion and specific disease prevention and treatment.

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