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Textbook Notes for John Glover

UTSCCHMB62H3John GloverSummer

Chap 7 Questions .docx

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16 Aug 2013
7
Many isolated enzymes, if incubated at 37 c, will be denatured. However, if the enzymes are incu- bated at 37 c in the presence of substrate, the enzym
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UTSCCHMB62H3John GloverSummer

Chap 5 Questions exam review.docx

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16 Aug 2013
8
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UTSCCHMB62H3John GloverSummer

Chap 6 Question.docx

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16 Aug 2013
11
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UTSCCHMB62H3John GloverSummer

CHMB62H3 Chapter Notes - Chapter 1: Lipid Bilayer, Hydrophile, Plant Cell

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11 Jun 2013
10
Biological molecules can be divided into 4 classes (1) proteins (2) nucleic. Constructed from 4 deoxyribinucleotides (1)adenine (a) (2) Cytosine (c) (3
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UTSCCHMB62H3John GloverSummer

Chap 9 Questions .docx

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16 Aug 2013
1
Account for the origin of the term carbohydrate: diversity. Assume that each sugar is in its pyranose form. Compare this number with the number of trip
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UTSCCHMB62H3John GloverSummer

CHMB62H3 Chapter Notes - Chapter 4: Carboxylic Acid, Amine, Dipeptide

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11 Jun 2013
8
Only l amono acid are costituents of proteins. Amino acids in solution are at neutral ph: dipolar ion (zwitterions , the amino group is protonated (nh3
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UTSCCHMB62H3John GloverSummer

Chap 10 Question .docx

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16 Aug 2013
6
Draw the structure of each of the fol- lowing fatty acids and give the structure its common name: (a) n-dodecanate (b) cis-9-hexadecenoate (c) cis,cis-
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