EESA10H3 Chapter 3: Chapter 3 Textbook Notes

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Human health and environment: chapter 3 water quality and water. However, there is very little being done to improve water and sanitary infrastructure in developing countries. Updating the means of disposal of human wastes improves human health to a greater extent than providing clean water supplies. Uses of water: human consumption of water (e. g. drinking and using water to cook) is one of the smallest uses of water. 70% of water is used to irrigate agricultural land (88% of ir rigational water is used by africa, 31% in europe) Industrial uses of water are substantial usually used to cool or flush equipment. To reduce the burden of waterborne diseases outbreaks, developed countries implement a process to treat drinking water (takes out tiny particles like microbes out of water. ** * water with chemical contamination may need to undergo additional treatment at this stage.

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