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GGR107H1 (52)
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Department
Geography
Course
GGR107H1
Professor
Charles Z Levkoe
Semester
Summer

Description
12-05-27 7:04 PM 6.4 Alternative geographies of food: Concepts and case studies Alternative food networks: respond to questions about food Consumers are often interested in slow food and local foods to help with the issue An interest in alternative organic food Spotlight box 6.3: Towards conventionalization? Fair Trade and Organic Foods Conversions about organic foods and fair trade share ethical and ecological possibilities Fair trade started about 50 years ago when Oxfam and Traidcraft realized the importance of consumers Fair trade is available in most European supermarkets Rapid growth and popularity for fair trade items 1. Short food supply chains (SFSCs): SFSCs is food reach the final consumer through an embedded chain Products reach the consumer without them knowing about the processes that occur 2. Social embeddedness: propagates the economic behaviour by social relations The case of local situations Social interaction with the consu
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