Foods and Nutrition 1021 Chapter Notes - Chapter 2: Trans Fat, Nutrition, Osteoporosis

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Dietary reference intakes (dri) - reports containing a set of ve lists of values for measuring the nutrient intakes of health people in canada and the us. The ve lists are estimated average requirements (ear), recommended dietary allowances, (rda), adequate intakes (ai), tolerable upper intake levels (ul), and acceptable macronutrient distribution ranges (amdr) Daily values - nutrient standards that are printed on food labels. Healthy eating index (hei) - a dietary assessment tool that evaluates a diet"s adherence to the principles of the. Usda food guide and the dietary guidelines for americans, as well as the variety of foods the diet contains. Nutrient recommendations these recommendations are sets of yardsticks used as standards for measuring health people"s energy and nutrient intakes include total energy, macronutrients, vitamins, minerals, and water in use (derived from the dietary. A committee of nutrition experts from canada and us develop and publish the dri.

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