ADMS 1000 Chapter Notes -Nigerian Cuisine, African Diaspora, Ecomuseum

• School: York University
• Department: Administrative Studies
• Course: ADMS 1000
• Professor: Keith Lehrer

Document Summary

The first question i chose was question 7. 4, which is what are the cultural. Since food was a fascinating topic for myself, obviously that would give me more momentum in re-searching and developing key words for the assignment. Also, food varies from region to region and thus changes in each area may bare slight nuances. Key words used in the database during my research phase were food, trade, globalization and local . As a result of free-trade and neo- liberalism all readings shared common themes of standardization and appealing to an expanded market. As a result, there were changes in traditional modes of production in order to produce a standard product. There were ancillary compromises as a result such a loss of community or even a reduction in quality. There are instances in some readings in which individuals would try to subvert these new modes of production. Consequently, reminding me of the marxist"s theory of capitalism.