CAS BI 108 Chapter Notes - Chapter 3: Hydrogen Bond, Protein Structure, Hydrolysis

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3. 1 what kinds of molecules characterize living things: functional groups give specific properties to biological molecules. Isomers have different arrangements of the same atoms: the structures of macromolecules reflect their functions, most macromolecules are formed by condensation and broken down by hydrolysis. Four kinds of macromolecules distinguish living tissues: proteins, lipids, carbohydrates, and nucleic acids. Biological molecules carry out a variety of life-sustaining functions. The sequence of amino acids in a protein determines its primary structure. Secondary, tertiary, and quaternary structure arise through interactions among the amino acids. A proteins 3d shape and exposed chemical groups establish its binding specificity for other substances. Bi108 chapter 3 outline: proteins, carbohydrates, and lipids. 3. 3 what are the chemical structures and functions of carbohydrates: monosaccharides are simple sugars, glycosidic linages bond monosaccharides, polysaccharides store energy and provide structural materials, chemically modified carbohydrates contain additional functional groups. Carbohydrates are composed of carbon, hydrogen, and oxygen and have the general formula cnh2non.

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