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Textbook Notes at Clemson University

BIOL 3151 Chapter 4-5: BIOL 3151 Chapter 4-5:

find more resources at oneclass.com Exam 1 Lecture Notes - Ch. 4 -- 5 Chapter 4 1. Tissue Level of Organization a. Group of cells that carry out a common function tissue i. His...

Biology
BIOL 3151
Dr.Mc Nutt
BIOL 3151 Chapter 1-2: BIOL 3151 Chapter 1-2:

find more resources at oneclass.com Exam 1 Lecture Notes 1. Chapter 1 a. We rely on memories of specific anatomical features to ID friends b. Watch for subtle changes in body moveme...

Biology
BIOL 3151
Dr.Mc Nutt
NUTR 8020 Chapter Notes - Chapter 7: Medical Nutrition Therapy, Body Fat Percentage, Body Composition
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Chapter 7: Anthropometry What is Anthropometry? Anthropometric measurements are useful in establishing normative data and standards, assessing efficacy of treatments, and determining the impact of disease states. The impor...

Nutrition
NUTR 8020
Elliot Jesch
NUTR 8020 Chapter Notes - Chapter 9: Body Fat Percentage, Anthropometry, Dual-Energy X-Ray Absorptiometry
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Chapter 9: Clinical Assessment of Nutritional Status Nutritional Assessment A nutritional assessment should have multiple components, including a client history, a food and nutrition related history, medication regimen, an...

Nutrition
NUTR 8020
Elliot Jesch
NUTR 8020 Chapter Notes - Chapter 8: Serum Albumin, Biomarker, Dietary Supplement
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Biomarkers in Nutritional Assessment Introduction Biomarker assessment involves the use of biologically available chemicals inside the body that perform as objective indicators to help clinicians, researchers, and policyma...

Nutrition
NUTR 8020
Elliot Jesch
NUTR 8020 Chapter Notes - Chapter 4: Food Records, Serving Size, Social Stigma
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Chapter 4: Measuring Nutrient Intake 24 Hour Dietary Recall 24-hour dietary recall is based on verbal self reports concerning everything a person ate and drank during a specified period of time. The interviewer is responsi...

Nutrition
NUTR 8020
Elliot Jesch
NUTR 8020 Chapter Notes - Chapter 3: Agricultural Research Service, American Red Cross, Center For Nutrition Policy And Promotion
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Chapter 3: Standards for Desirable Nutrient Intake Historical Perspective for Dietary Standards and Recommendations The first USDA food guide was developed in 1916 with Food for Young Children and How to Select Food using ...

Nutrition
NUTR 8020
Elliot Jesch
NUTR-4240 Chapter Notes - Chapter 21: Brown Adipose Tissue, White Adipose Tissue, Lipid Droplet
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Chapter 21: Nutrition in Weight Management Body Weight Components Body Weight is used to determine composition in different models and estimates body fat. A two-compartment model divides the body into fat mass, the fat fro...

Nutrition
NUTR-4240
Vivian Haley-Zitlan
NUTR-4240 Chapter Notes - Chapter 30: Impaired Glucose Tolerance, Beta Cell, Diabetes Mellitus Type 1
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MNT for Diabetes and Hypoglycemia of Nondiabetic Origin Diabetes Mellitus Diabetes mellitus is a group of diseases characterized by high blood glucose concentrations results from defects in insulin secretion, insulin actio...

Nutrition
NUTR-4240
Vivian Haley-Zitlan
NUTR-4240 Chapter Notes - Chapter 10: Medical Nutrition Therapy, Reverse Dns Lookup, Electronic Health Record
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Chapter 10: Overview of Nutrition Diagnosis and Intervention Nutrition Overview Nutrition care is an organized group of activities allowing identification of nutritional needs and provision of care to meet these needs. Nut...

Nutrition
NUTR-4240
Vivian Haley-Zitlan
MICR-3050 Chapter Notes - Chapter 5.1-5.3, 5.6-5.14: Sodium Chloride, Microaerophile, Peroxidase

Microbial Growth Growth of microorganiss Growth . Often refers to an increase in the number of cells . Microbiologists usually study population growth rather than growth of individual cells Binary fission . cell elongati...

Microbiology
MICR-3050
Dr. Rudolph
MICR-3050 Chapter Notes - Chapter 3.8-3.12: Citric Acid Cycle, Pyruvic Acid, Glycolysis

Microbial Metabolism (catabolism) Mechanisms of ATP synthesis Substrate level phosphorylation . Used in fermentation and other pathways . ATP is synthesixed during steps in the catabolism of an organic compound Oxidative...

Microbiology
MICR-3050
Dr. Rudolph
MICR-3050 Chapter Notes - Chapter 3.3-3.4, 3.6-3.7: Radiant Energy, Adenine, Endergonic Reaction

Chapter 3.33.4, 3.63.7 Requirements for Microbial Survival and Growth Source of energy for cellular work Source of electrons . play a role in energy production . reduces CO2 to form organic molecules Nutrients . Carbon,...

Microbiology
MICR-3050
Dr. Rudolph
MICR-3050 Chapter Notes - Chapter 2.7-2.13: Polyhydroxybutyrate, Cell Membrane, Invagination

2.72.13 Cell surface structures, inclusions, endospores, and motility Capsules and slime layers Capsules . Usually composed of polysaccharides . Well organized and not easily removed from, the cell . Advantages Attachment...

Microbiology
MICR-3050
Dr. Rudolph
MICR-3050 Chapter Notes - Chapter 1.1-1.5, 1.9-1.14: Microorganism, Zygosity, Archaea

The Microbial World What are Microorganisms? Organisms and acellular entities too small to be seen by the unaided eye . Generally 1 nm in diameter . Often unicellular *EXCEPTIONS: 1 inch amoeba, bacterium the size of the ...

Microbiology
MICR-3050
Dr. Rudolph

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