Government 1093 Chapter Notes - Chapter Alok: Meat Analogue, Mouthfeel
26 Jun 2018
School
Department
Course
Professor
First&lab-grown&hamburger&gets&full&marks&for&'mouth&feel'
Added$butter$and$sunflower$oil$
•
Lacked$fat$and$juciness
•
However,$it$felt$and$tasted$like$meat
•
More$pale$than$beef$burgers
•
Cooked$like$any$other$burger
•
Suitably$aromatic
•
Looked$inviting
•
Took$three$months$to$make
•
Cost$€250,000
•
Stem&Cell&Burger
Not$a$fan$of$any$meat$substitutes,$but$said$it$felt$like$he$was$eating$a$normal$
burger
•
Noticed$the$absence$of$fat$or$seasoning
•
Food&Critic's&Take
Improve$the$efficiency$of$the$cell-growing$process
○
Improve$$flavor$by$adding$fat$cells
○
Wants$to$create$thicker$cuts$of$meat$-- similar$to$steaks
○
Create$meat$that$is$biologically$identical$ to$beef$but$grown$in$a$lab$rather$
that$in$a$field$as$part$of$a$cow
○
Goal:
•
Mark&Post&(Scientist&behind&the&burger)
Week$10$(Alok)
Thursday,$November$ 10,$2016
12:47$PM
