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Textbook Notes for Ciarra Kent

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ISUFCS 102Ciarra KentSummer

FCS 102 Chapter Notes - Chapter Chapter 1 Assignment: Potato Starch, Pepperoni, Fermentation Starter

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Chapter 1 assignment: understanding food labels (20 points) Directions: turn in assignment via reggienet by 5/22 at 11:55pm. Part 1: use a nutrition fa
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