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JMUNUTR 340BattistaFall

NUTR 340 Chapter Notes - Chapter 5: Cutting Board

OC9282962 Page
Gripping the knife: use most comfortable grip or one dictated by job at hand, firm but not so tight that hand becomes tired, most common grip c. i. Hol
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JMUNUTR 340BattistaFall

NUTR 340 Chapter Notes - Chapter 4: Sharpening Stone, Fokker E.Ii, Food Processor

OC9282965 Page
Hand tools: used for cutting, shaping, moving and combining foods, few moving parts, most important hand tool = knife d. Corrodes and discolors easily
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