BIOL 101 Chapter Notes - Chapter 8: Competitive Inhibition, Trypsin, Pepsin

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14 Feb 2017

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Energy potential and kinetic thermodynamics first law conservation of energy second law entropy increases free energy equation endergonic and exergonic reactions chemical work transport work mechanical work. Enzymes activation energy, transition state, substrate, active site enzyme regulation substrate concentration temp ph cofactors inhibitors allosteric regulation feedback sequestration. G = 0 (a) an isolated hydroelectric system (b) an open hydroelectric system. G < 0 (c) a multistep open hydroelectric system. Reactants y g r e n e e e r. Progress of the reaction (a) exergonic reaction: energy released. Amount of energy required ( g > 0) y g r e n e e e r. Progress of the reaction (b) endergonic reaction: energy required. Solute transported (a) transport work: atp phosphorylates transport proteins. Protein moved (b) mechanical work: atp binds noncovalently to motor proteins, then is hydrolyzed. Adenosine diphosphate (adp) (b) the hydrolysis of atp. Atp phosphorylates glutamic acid, making the amino acid less stable.

Related Questions

Question 1 When energy changes from one form to another, some of the energy that can be used to do work is always lost. The loss of this energy is mostly in the form of _________.
a. heat
b. potential energy
c. kinetic energy
d. light energy
e. mechanical energy

Question 2 Which of the following is exergonic?
a. binding fatty acids and glycerol molecules together to form lipids
b. building proteins from amino acids
c. binding sugars molecules together to form glycogen
d. breaking bonds in starch to release glucose
e. adding a phosphate group to ADP to form ATP

Question 3 The first law of thermodynamics states that:
a. energy can neither be created nor destroyed.
b. the universe is increasing in entropy.
c. all living organisms must eat to derive energy.
d. energy is required to bring molecules into a cell against a concentration gradient.
e. in energy-yielding reactions, matter goes from a more-ordered to a less-ordered state.

Question 4 Which of the following is true of energy?
a. It can be transferred from one form to another with 100 percent efficiency.
b. It can be created.
c. It can be stored in chemical bonds.
d. It can never be stored.
e. It can be released by forming chemical bonds.

Question 5 Metabolism is:
a. the sum of all the energy a cell uses.
b. the sum of all the vitamins a cell contains.
c. the sum of all the enzymes a cell contains.
d. the sum of all the chemical reactions that an organism carries out.
e. the sum of all the ATP a cell contains.

Question 6 Entropy is the measure of ________ in a system.
a. disorder
b. order
c. energy
d. work
e. heat

Question 7 What percentage of the energy stored in glucose are humans cells able to use to do useful work?
a. 37%
b. 100%
c. 15%
d. 52%
e. 48%

Question 8 What is activation energy?
a. the energy gained by living things, allowing them to remain active
b. the energy produced by the breakdown of ATP to ADP.
c. the energy required to initiate or begin a chemical reaction
d. the energy created by enzymes during exergonic reactions
e. the energy lost by living things in the form of heat

Question 9 Which of the following is true of allosteric enzymes?
a. Their activity can be reduced when the product binds the enzyme.
b. Their activity can be reduced when a coenzyme binds to them.
c. Their activity can be reduced when the substrate binds the enzyme.
d. Their activity can be increased when the product binds the enzyme.

Question 10 Which of the following is a true statement about enzymes?
a. They are made of proteins.
b. They are altered by the reactions they catalyze.
c. They increase the energy of activation of chemical reactions.
d. All of the above are true.
e. None of the above is true.

Question 11 What is the energy currency of cells?
a. ADP
b. enzymes
c. glucose
d. vitamins
e. ATP

Question 12 Kinetic energy is ____________, while potential energy is _____________.
a. stored energy; energy that is being used
b. stored energy; energy that can't be used
c. energy that is being used; stored energy
d. energy that can't be used; stored energy

Question 13 The energy released during ________ reactions can be used to drive ________ reactions, and this is called ________ reactions.
a. exergonic; endergonic; coupled
b. endergonic; exergonic; coupled
c. exergonic; endergonic; mutually dependent
d. coupled; mutually dependent; independent
e. endergonic; exergonic; mutually dependent

Question 14 ADP + P + Energy --> ATP Which of the following is a true statement about the chemical reaction above?
a. This is a coupled reaction.
b. This is an exergonic reaction.
c. The product of the reaction contains more energy than that of all of the reactants combined.
d. This is an endergonic reaction.
e. This is an example of a catabolic reaction.

greychimpanzee211

1. What is meant by catabolic and anabolic reactions? Give an example of each.

2. Is the DG for an exergonic reaction more than or less than zero? What about an endergonic reaction? In which type of reaction do the products have more energy than the reactants? Why?

3. How do metabolic pathways keep from reaching equilibrium?

4. Describe the components of ATP. What is the purpose of ATP in the cell? How is it recycled?

5. What is meant by the E_A of a reaction? How do enzymes affect the E_A and the DG of a reaction?

6. Describe the cycle of an enzyme as it catalyzes a reaction.

7. How does an enzyme lower the E_A of a reaction?

8. What is the difference between a competitive and a non-competitive inhibitor of an enzyme? Which type of inhibition can be overcome by increasing the substrate concentration? Why?

9. Describe how an allosteric enzyme works.

10. Why is feedback inhibition important in metabolic pathways?

11. Define Energy. What are the different types of Energy?

12. What are the laws of Thermodynamics?

13. Explain redox reactions.

Enzyme Activity

1. Briefly explain the principle of spectrophotometry.

2. Which of the following statements is true about enzymes?(check all correct answers)

		__ enzymes act on (are specific for) one or just a fewsubstrates
		__ enzymes can be denatured (loose their tertiary/quaternarystructure and activity) by extreme conditions such as heat, high orlow pH,or presence of organic solvents
		__most enzymes are DNA
		__ enzymes are protein
		__enzymes perform best at specific conditions of temperature, pHand salt concentration 5. Which enzymes break the following macromolecules? Match the following with their correponding answers: ___ Nucleic acids A. proteases or proteinases such as pepsin ___ Cellulose B. none ___ Triglycerides C. lipases ___ Proteins D. amylases ___ Starch E. nucleases 6.Match the following enzymes totheir products. Answers ___ pepsin, trypsin and other digestive proteases A.Nucleotides ___ salivary and pancreatic amylases and other enzymes B. AminoAcids ___ lipases C. Monosaccharides ___ nucleases D. fatty acids and glycerol 7. Based on experiments, what is the effect of extremeconditions of pH and temperature (boiling tube) on enzymeactivity? 8. ATP stores energy in the form of___ ___ Chemical energy ___ Kinetic energy ___ Thermal energy ___ Activation energy 9. An allosteric site in anenzyme is____ __ the site where reactions occur __ the site that binds aregulator __ the site that binds thesubstrate __ the site that binds the product 10. Enzymes increase the rate of reactions by making thetransition state less stable. __ True __ False 11. Enzymes increase the rate of reactions by placing reactingparts of the molecule in favorable positions. __ True __ False 12. Which of the followingis a mechanism for regulation of enzymes? __ covalent modification __ feedback inhibition __ allosteric regulation __ all of the above 13. Which of the following represents a correct order of eventsin an enzyme catalytic cycle? 1.enzyme changes shape 2.substrate binds to active site 3.substrate is converted to products 4. products are released from activesite __ 1>2>3>4 __ 2>1>3>4 __ 3>2>1>4 __ 2>4>3>1

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BIOL 101 Chapter Notes - Chapter 8: Competitive Inhibition, Trypsin, Pepsin

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