BIOLOGY 1113 Chapter Notes - Chapter 5: Saturated Fat, Unsaturated Fat, Glycosidic Bond

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BIOLOGY 1113 Full Course Notes
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BIOLOGY 1113 Full Course Notes
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5 the structure and function of large biological molecules. The most important large molecules found in all living things can be sorted into 4 main classes: carbohydrates, lipids, proteins, nucleic acids. Carbohydrates, proteins, and nucleic acids are chain-like molecules called polymers: polymer- long molecule consisting of many similar or identical building blocks linked by covalent bonds. The repeating units that serve as the building blocks of a polymer are smaller molecules called monomers. Enzymes- specialized macromolecules that speed up chemical reactions. Polymers are disassembled to monomers by hydrolysis, a process that is essentially the reverse of dehydration: hydrolysis means water breakage. The bond between monomers is broken by the addition of a water molecule, with a hydrogen from water attaching to one monomer and the hydroxyl group to the other. Carbohydrates- includes sugars and polymers or sugars. The simplest carbohydrates are the monosaccharides, or simple sugars.

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