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Textbook Notes for Nutrition at Ohio University (OU)

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OUNUTR 1000John Mc CarthyFall

NUTR 1000 Chapter Notes - Chapter 4: Omega-3 Fatty Acid, Mouthfeel, Sterol

OC11095932 Page
9
Fatty acid: long chain of carbons bonded together. Phospholipid: glycerol backbone with fatty acids and one phosphorus containing group. Positive attri
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