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Textbook Notes for Ferraro

SDSUNUTR 201FerraroSpring

NUTR 201 Chapter Notes - Chapter 12: Hypercalcaemia, Bone Resorption, Calbindin

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Mineral inorganic substance, other than water, that is required by the body for basic functions or structure. Major minerals an essential mineral that
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SDSUNUTR 201FerraroSpring

NUTR 201 Chapter Notes - Chapter 1: Nutrient, Inorganic Compound, Biological Engineering

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Nutrition the science of how living organisms obtain and use food to support processes required for life. Nutritional sciences a person who conducts an
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SDSUNUTR 201FerraroSpring

NUTR 201 Chapter 11: Chapter 11 - Fat Soluble Vitamins

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SDSUNUTR 201FerraroSpring

NUTR 201 Chapter Notes - Chapter 10: Community Of Portuguese Language Countries, Synthes, Angular Cheilitis

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There are nine essential water-soluble vitamins: eight b vitamins and vitamin c. Water-soluble vitamins tend to have similar properties: they dissolve
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SDSUNUTR 201FerraroSpring

NUTR 201 Chapter Notes - Chapter 5: Foodborne Illness, Diarrhea, Aflatoxin

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Helpful microbes reside in your gi tract, which assist in food digestion and prevention of some diseases. Consuming pathogenic microbes in foods and be
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SDSUNUTR 201FerraroSpring

NUTR 201 Chapter Notes - Chapter 9: Diabetes Mellitus Type 2, High-Density Lipoprotein, Low-Density Lipoprotein

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SDSUNUTR 201FerraroSpring

NUTR 201 Chapter Notes - Chapter 7: Phenylalanine Hydroxylase, Essential Amino Acid, Metabolic Pathway

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Metabolism chemical reactions that take place in the body. Energy metabolism chemical reactions that enable cells to store and use energy from nutrient
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SDSUNUTR 201FerraroSpring

NUTR 201 Chapter Notes - Chapter 8: Dietary Fiber, Insulin Resistance, Ketone

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Chapter 8: energy balance and body weight regulation. The amount of energy you consume should be in balance with the amount of energy your body require
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