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Textbook Notes for Nutrition at San Diego State University (SDSU)


SDSUNUTR 313Kelly Jean LaneFall

NUTR 313 Chapter 3: SDSU NUTR 313 Ch 3 Notes

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SDSUNUTR 313Kelly Jean LaneFall

NUTR 313 Chapter Notes - Chapter 6: Dietitian, Environmental Impact Assessment, Skin Fold

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To find out how nutritionally fit you are, a nutritional assessment needs to be performed, generally by a physician, often with the aid of a registered
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SDSUNUTR 313Kelly Jean LaneFall

NUTR 313 Chapter Notes - Chapter 5: Nutrient Density, Malnutrition, Overnutrition

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Consume a variety of foods balanced by a moderate intake of each food: what you should eat to minimize the risk of developing the nutrition-related dis
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SDSUNUTR 313Kelly Jean LaneFall

NUTR 313 Chapter Notes - Chapter 4: Health Equity, Binge Drinking, Alcohol And Health

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Obesity is a big problem in the usa; it plays a role in chronic illnesses and certain cancers, and is estimated to kill more than 110,000 us americans
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SDSUNUTR 313Kelly Jean LaneFall

NUTR 313 Chapter 1: SDSU NUTR 313 Ch 1 Notes

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Our daily food choices stem from a complicated mix of biological and social influences. Flavor, texture, and appearance are the most important factors
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SDSUNUTR 313Kelly Jean LaneFall

NUTR 313 Chapter Notes - Chapter 2: Cardiovascular Disease, Nutrient, Cholesterol

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Essential nutrient: 1) at least one specific biological function of the nutrient in the body must be identified. 2) omission of the nutrient from the d
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SDSUNUTR 313Kelly Jean LaneFall

NUTR 313 Chapter Notes - Chapter 7: Refined Grains, Saturated Fat, Trans Fat

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2010 dietary guidelines for americans: balance calories with physical activity to manage weight. Consume more of certain foods and nutrients, such as f
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