Get 2 days of unlimited access
at Syracuse University

Textbook Notes for Nutrition Science and Dietetics at Syracuse University (SU)


SYRACUSENSD 225UzcateguiFall

NSD 225 Chapter Notes - Chapter 1: Food Science, Dietitian, Health Promotion

OC19937104 Page
0
View Document
SYRACUSENSD 225UzcateguiFall

NSD 225 Chapter 4: Nutrition Reading Notes – Carbohydrates

OC19937105 Page
0
Nutrition chapter 4 reading notes carbohydrates, sugars, starches and fibers. What are carbohydrates and why do you need them? supply fuel usually gluc
View Document
SYRACUSENSD 225UzcateguiFall

NSD 225 Chapter Notes - Chapter 5: Emulsion, Omega-6 Fatty Acid, Omega-3 Fatty Acid

OC19937104 Page
0
Nsd 225: chapter 5 reading notes fats, oils and other lipids. Lipids: compounds that contain carbon, oxygen, and hydrogen hydrophobic. Fat is the commo
View Document
SYRACUSENSD 225UzcateguiFall

NSD 225 Chapter Notes - Chapter 3: Amylase, Chymotrypsin, Gastrointestinal Tract

OC19937105 Page
0
Digestion: the breaking down of foods into absorbable components in the gastrointestinal (gi) tract. Gi tract consists of the mouth, esophagus, stomach
View Document
SYRACUSENSD 225UzcateguiFall

NSD 225 Chapter Notes - Chapter 2: Dietary Reference Intake, Myplate, Overnutrition

OC19937103 Page
0
Nutriton chapter 2 reading notes: tools for healthy eating. A balanced diet includes healthy proportions of all nutrients. A varied diet includes many
View Document
Showing 1 — 5 of 5 result

Textbook Notes (270,000)
US (100,000)
Syracuse (500)
NSD (5)