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Textbook Notes for Nutrition Science & Dietetics at Syracuse University (SU)


SYRACUSENSD 225BrannWinter

NSD 225 Chapter Notes - Chapter 13&14: Cash Flow, Pasteurization, Cryptosporidium Parvum

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Accidental contaminant: a substance not regulated by the fda that unexpectedly enters the food supply. Formed as a result of chemical reactions that oc
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SYRACUSENSD 225BrannWinter

NSD 225 Chapter Notes - Chapter 10: Hemoglobin, Macular Degeneration, Cardiovascular Disease

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Aerobic zone: when you are exercising at an intensity where your heart rate raises to 60-85% of maximum heart rate. Calculated by multiplying maximum h
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SYRACUSENSD 225Steven M ShortFall

NSD 225 Chapter Notes -Safflower

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SYRACUSENSD 225Donna AcoxFall

NSD 225 Chapter Notes - Chapter 8: Heme, Fibrin, Myoglobin

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Chapter 8: water and minerals- the ocean within (305: list the biological functions of water. Calcium plays a role in muscle contraction, the flow of c
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SYRACUSENSD 225Steven M ShortFall

NSD 225 Chapter Notes -Weight Watchers

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SYRACUSENSD 225Steven M ShortFall

NSD 225 Chapter Notes -Smog, Osteomalacia

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SYRACUSENSD 225BrannWinter

NSD 225 Chapter Notes - Chapter 1&2: Carbohydrate, Nutrigenomics, Micronutrient

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SYRACUSENSD 225Donna AcoxFall

NSD 225 Chapter Notes - Chapter 9: Hemoglobin, Osteoporosis, Glycogen

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SYRACUSENSD 225Steven M ShortFall

HIGH PROTEIN.docx

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SYRACUSENSD 225Donna AcoxFall

NSD 225 Chapter Notes - Chapter 5: Low-Density Lipoprotein, Triglyceride, Hydrogenation

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A saturated fatty acid is when the chain is filled with hyrdrogen atoms. Monosaturated fatty acids are fatty acids that have a single bond between carb
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SYRACUSENSD 225BrannWinter

NSD 225 Chapter Notes - Chapter 12: Macular Degeneration, Puberty, Blood Alcohol Content

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Alcoholic hepatitis: inflammation of the liver caused by alcohol consumption. Alzheimer"s disease: a disease that results in a relentless and irreversi
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SYRACUSENSD 225BrannWinter

NSD 225 Chapter Notes - Chapter 3: Enzyme, Cardiovascular Disease, Diabetes Mellitus Type 1

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Absorption: the process of taking substances from the gastrointestinal tract into the interior of the body. Active transport: transport of substances a
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