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Textbook Notes for Thomas Taylor

TAMUFSTC 326Thomas TaylorFall

FSTC 326 Chapter Notes - Chapter 27: Ice Crystals, Ionic Strength, Supercooling

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4 Nov 2016
2
Cool storage refers to storage at temperatures from about 16 to -2 c. Refrigeration temperature = below minimal growth temperature of most foodborne mi
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TAMUFSTC 326Thomas TaylorFall

FSTC 326 Chapter Notes - Chapter 2: Quorum Sensing, Intracellular Ph, Histidine Kinase

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28 Sep 2016
1
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TAMUFSTC 326Thomas TaylorFall

FSTC 326 Chapter 2: Chapter 2 VNC

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28 Sep 2016
1
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TAMUFSTC 326Thomas TaylorFall

FSTC 326 Chapter Notes - Chapter 1: Lean Body Mass, High-Density Lipoprotein, Blood Sugar

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28 Sep 2016
3
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TAMUFSTC 326Thomas TaylorFall

FSTC 326 Chapter Notes - Chapter 6: Log-Normal Distribution, Microorganism, Frequency Distribution

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28 Sep 2016
3
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TAMUFSTC 326Thomas TaylorFall

FSTC 326 Chapter Notes - Chapter 1: Food Microbiology, Rhizobium, Microbiology

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28 Sep 2016
4
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TAMUFSTC 326Thomas TaylorFall

FSTC 326 Chapter Notes - Chapter 3: Foodborne Illness, Aseptic Processing, Clostridium

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28 Sep 2016
4
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