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Textbook Notes for Jackson

U OF ANSC 101JacksonFall

NSC 101 Chapter Notes - Chapter 6: Essential Amino Acid, Fruitarianism, Sickle-Cell Disease

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9. 29. 15 trypsin divides the chains of amino acids into smaller acid segments. Amino acids are the building blocks of protein. Animal proteins are a g
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U OF ANSC 101JacksonFall

NSC 101 Chapter Notes - Chapter 9: Osmosis, Celery

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Universal solvent, component of body uids, removal of waste products, distribution of nutrients, temperature regulation, lubricant, chemical reactions,
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U OF ANSC 101JacksonFall

NSC 101 Chapter Notes - Chapter 7: Brown Adipose Tissue, Skeletal Muscle, Food Energy

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Weight that doesn"t increase risk of developing weight-related health problems/diseases. Weight management: maintaining your weight within a healthy ra
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U OF ANSC 101JacksonFall

NSC 101 Chapter Notes - Chapter 10: Macular Degeneration, Circulatory System, Zeaxanthin

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Production during energy metabolism, exersice, many cellular activities, and immune system. Oxidative stress: imbalance between production of reactive
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