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Textbook Notes for Applegate Liz

UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 4: Starch, Dietary Fiber, Carbohydrate

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29 Mar 2017
0
Monosaccharides are the simple sugar or simple carbohydrates: examples: glucose, fructose, galactose. Disaccharides are simple sugar or simple carbohyd
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 5: Glycerol, The Misunderstood, Unsaturated Fat

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29 Mar 2017
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Regulation: fat performs roles in mediating body process. Structure: fat serves the body several way as a structural nutrient. Fat surrounds organs to
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 6: Saturated Fat, Cholesterol, Lipoprotein

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29 Mar 2017
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 7: Blood Sugar, Triglyceride, Pear-Shaped

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29 Mar 2017
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 3: Basal Metabolic Rate, Calorie, Lean Body Mass

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7 Feb 2019
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1 calorie = heat to raise 1 liter of h2o by 1 degree celsius. 1 calorie = 1 kilocalorie = 1 kcal nutrition calorie. Physiological fuel energy x number
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 2: Homeostasis, Essential Amino Acid, Function Word

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29 Mar 2017
0
There are 20 amino acids that make up a protein. The four elements that make up amino acids are: carbon with 4 bonds oxygen with two bonds, hydrogen wi
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter 8-10: vitamins and mineral charts

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29 Mar 2017
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 1: Digestion, Fluid Balance, Bioavailability

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29 Mar 2017
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter 4: Nut 10 chapter 4

OC26539564 Page
7 Feb 2019
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Carbohydrate energy crucial for brain and muscles. Saccharide equivalent to a 6-carbon ring structure. Monosaccharides the simple sugar or simple carbo
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 3: Nutrition Facts Label, Calorie, Basal Metabolic Rate

OC10818302 Page
29 Mar 2017
0
Chapter 3: calories the energy basis of nutrition. 1 calorie= heat to raise 1 liter of water by 1 degree celsius. Food + oxygen -> breaks down chemical
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