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Textbook Notes for Nutrition at University of California - Davis (UC-DAVIS)


UC-DAVISNUT 10Dr. Debbie FetterFall

NUT 10 Chapter Notes - Chapter 1: Inflammation, Immune System, Digestion

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About 1% of your blood cells are new every day. The cells in your intestine renew themselves every three to five days. Your skin is sloughed daily (whi
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 4: Starch, Dietary Fiber, Carbohydrate

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Monosaccharides are the simple sugar or simple carbohydrates: examples: glucose, fructose, galactose. Disaccharides are simple sugar or simple carbohyd
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UC-DAVISNUT 10Bergman JacquelineFall

NUT 10 Chapter 3: Energy, Basal Metabolic Rate (BMR)

Tina Fann2 Page
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 5: Glycerol, The Misunderstood, Unsaturated Fat

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Regulation: fat performs roles in mediating body process. Structure: fat serves the body several way as a structural nutrient. Fat surrounds organs to
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UC-DAVISNUT 10Bergman JacquelineFall

NUT 10 Chapter 4: Carbohydrates, Fiber, Diabetes

Tina Fann3 Page
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 6: Saturated Fat, Cholesterol, Lipoprotein

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UC-DAVISNUT 10Dr. Debbie FetterFall

NUT 10 Chapter Notes - Chapter 2: Function Word, Protein Structure, Connective Tissue

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There are 20 amino acids that make up a protein. Four elements that make up amino acids. Carbon with 4 bonds - acid group(cooh) Nitrogen with three bon
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 7: Blood Sugar, Triglyceride, Pear-Shaped

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UC-DAVISNUT 10Bergman JacquelineFall

NUT 10 Chapter 2: Protein, Amino acids, Deficiency, Chemical Score

Tina Fann6 Page
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UC-DAVISNUT 10Bergman JacquelineFall

NUT 10 Chapter Notes - Chapter 6: Trans Fat, Bioavailability, Move

Tina Fann5 Page
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Emulsi(cid:302)(cid:454) and (cid:263)(cid:396)eak do(cid:448)n (cid:302)at (cid:663). p(cid:396)e(cid:264)u(cid:396)so(cid:396) to se(cid:453) ho(cid:
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UC-DAVISNUT 10Bergman JacquelineFall

NUT 10 Chapter 1: Nutrients, DRI, RDA, Digestion

Tina Fann3 Page
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UC-DAVISNUT 10Applegate LizWinter

NUT 10 Chapter Notes - Chapter 3: Basal Metabolic Rate, Calorie, Lean Body Mass

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1 calorie = heat to raise 1 liter of h2o by 1 degree celsius. 1 calorie = 1 kilocalorie = 1 kcal nutrition calorie. Physiological fuel energy x number
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