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Textbook Notes for NUSC 1165

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UCONN
NUSC 1165 Chapter Notes - Chapter 1-7: Essential Amino Acid, Pea, Dietary Supplement
coppersnake702
1528
UCONN
NUSC 1165 Chapter Notes - Chapter 7: Hyperlipidemia, Lean Body Mass, Ice Cream Cone
coppersnake702
319
UCONN
NUSC 1165 Chapter Notes - Chapter 6: Essential Amino Acid, Tripeptide, Dipeptide
coppersnake702
427
UCONN
NUSC 1165 Chapter Notes - Chapter 5: Palm Kernel Oil, Trans Fat, Coconut Oil
coppersnake702
436
UCONN
NUSC 1165 Chapter Notes - Chapter 4: Refined Grains, Maple Syrup, Corn Oil
coppersnake702
519
UCONN
NUSC 1165 Chapter Notes - Chapter 3: Digestion, Endocrine System, Intestinal Gland
coppersnake702
531
UCONN
NUSC 1165 Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition
coppersnake702
230
UCONN
NUSC 1165 Chapter Notes - Chapter 1: Blood Sugar, Dietary Supplement, Food Marketing
coppersnake702
329
UCONN
NUSC 1165 Chapter Notes - Chapter 2: Overnutrition, Myplate, Saturated Fat
crimsoncattle352
344

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