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Textbook Notes for NTDT200 at University of Delaware (UD)

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UDNTDT200Mary Ann EastepFall

NTDT200 Chapter Notes -Starch, Scientific Method, Oxaloacetic Acid

OC20733335 Page
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Nutrition- the science of nutrients in foods and their actions within the body; the study of human behaviors related to food & eating. Foods- products
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UDNTDT200Oliver Diane Marie PriceFall

NTDT200 Chapter Notes - Chapter 12-19: Menorrhagia, National Cancer Institute, Dietary Supplement

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Beta-carotene has increased lunch cancer risk by 18% compared with the placebo in the. Finnish trail, although vitamin e seemed to have no e ect. The c
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UDNTDT200Oliver Diane Marie PriceFall

NTDT200 Chapter Notes - Chapter 12-15: Thyroid, Iodine, Molybdenum

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Consequently, tsh levels stay elevated, stimulating the thyroid gland to enlarge: when individuals do not get enough iodine, the thyroid gland cannot p
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UDNTDT200allFall

NTDT200 Chapter 1: Terms from "statistics for the utterly confused 2nd edition"

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UDNTDT200Oliver Diane Marie PriceFall

NTDT200 Chapter Notes - Chapter 1-5: Nutrient, Overnutrition, Phytochemical

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In the nal months of ww2, the dutch people were eating only a few hundred calories per day. This period, now known as the dutch hunger winter, lasted f
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UDNTDT200EastepFall

NTDT200 Chapter Notes - Chapter 1: World Health Organization, Kidney Disease, Dietitian

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UDNTDT200allFall

NTDT200 Chapter 1: chapter one

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UDNTDT200Fang, Cheng- ShunFall

NTDT200 Chapter Notes - Chapter 4: Dietary Fiber, Disaccharide, Monosaccharide

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UDNTDT200Oliver Diane Marie PriceFall

NTDT200 Chapter Notes - Chapter 8-11: Dietary Reference Intake, Nitrogen Balance, Skeletal Muscle

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Without protein, we wouldn"t be able to breathe, contract our muscles or complete numerous basic functions. Getting enough protein typically isn"t a pr
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UDNTDT200Oliver Diane Marie PriceFall

NTDT200 Chapter Notes - Chapter 5-10: Ketone Bodies, Ketoacidosis, Blood Sugar

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Insulin - a hormone produced in the pancreas that removes glucose from the bloodstream for use by the cells. Glucagon - a hormone produced in the pancr
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UDNTDT200Fang, Cheng- ShunFall

NTDT200 Chapter Notes - Chapter 5: Methyl Group, Monounsaturated Fat, Glycerol

Lipids includes triglycerides, phospholipids and steroids; insoluble in water. Triglycerides 3 fatty acids and 1 molecule of glycerol, most common lipi
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UDNTDT200Fang, Cheng- ShunFall

NTDT200 Chapter Notes - Chapter 6: Fluid Balance, Kwashiorkor, Acidosis

Protein composed of carbon, hydrogen, oxygen and nitrogen atoms, arranged into amino acids linked in chain. Amino acids building blocks of proteins - a
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