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Textbook Notes for Food Science and Human Nutrition at University of Florida (UF)

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UFFOS 2001Agata Olga KowalewskaSpring

FOS 2001 Chapter Notes - Chapter 2: Basal Metabolic Rate, Indirect Calorimetry, Nutrient

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UFFOS 2001Agata Olga KowalewskaSpring

FOS 2001 Chapter Notes - Chapter 3: Vitamin A Deficiency, Multivitamin, Beta-Carotene

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UFHUN 3403Henken BobbiFall

HUN 3403 Chapter Notes - Chapter 1: Low-Density Lipoprotein, Dietary Reference Intake, Collagen

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UFHUN 2201Kowalewska AgataSpring

HUN 2201 Chapter Notes - Chapter 5: Triglyceride, Glycerol, Hydrogenation

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Typical american diet contains about 34% of calories from fat. Some is naturally present in food: whole milk, cheese, avocados and nuts. Types of lipid
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UFHUN 2201Von Castel- Roberts KristinaFall

HUN 2201 Chapter 1: Dietary Guidelines Video Notes

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Goals to improve quality and years of healthy life, reduce chronic disease, eliminate health disparities. Dietary guidelines for americans recommendati
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UFFOS 2001Agata Olga KowalewskaSpring

FOS 2001 Chapter Notes - Chapter 1: Healthy People Program, Parenteral Nutrition, Academy Of Nutrition And Dietetics

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What is the name of the health improvement program that the u. s. What are the two main goals of healthy people 2010: to help all americans increase th
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UFHUN 2201Kowalewska AgataSpring

HUN 2201 Chapter Notes - Chapter 1: Dietary Supplement, Cholesterol, Nutrigenomics

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Nutrition and our diet living organisms and food: nutrients- need to keep us alive, healthy, american diet, nutrition- a science that studies all the i
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UFDIE 3310Beth GankofskieSpring

DIE 3310 Chapter Notes - Chapter 1: Day Care, Economic Indicator, Saturated Fat

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Community- a group of people residing in a specific locality who interact and connect through a definite social structure to fulfill a wide range of da
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UFHUN 2201Kowalewska AgataSpring

HUN 2201 Chapter Notes - Chapter 2: Center For Nutrition Policy And Promotion, Osteoporosis, Health Promotion

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The development of nutrition recommendations: early us food guidance. Us gov has been providing recommendations for over 100 yrs (first one published i
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UFHUN 2201AllSpring

HUN 2201 Chapter Notes - Chapter 1: Nutritional Genomics, Food Energy, Energy Density

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Identify the chronic diseases that are linked to diet or alcohol. Food and nutrition play a significant role in life. An individual"s diet over time ca
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UFHUN 2201Laura AcostaSpring

HUN 2201 Chapter Notes - Chapter 1: Trans Fat, Saturated Fat, Energy Density

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People decide what to eat, when to eat and how much to eat depending upon preference. Everything about a person"s choice boils down to their needs and
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UFFOS 2001Agata Olga KowalewskaSpring

FOS 2001 Chapter Notes - Chapter 4: Foodborne Illness, Food Contaminant, Listeria

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When a person becomes ill after ingesting a contaminated food. Food-borne diseases are caused by consuming pathogens (disease-causing microbes) in cont
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