MCB 3020 Chapter Notes - Chapter 11: Organotroph, Phototroph, Autotroph

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Nutritional types are defined by a source of an organism"s energy, electrons, and carbon. 2 source of energy available to organisms. Obtain energy from the oxidation of chemical compants. Reduced inorganic substances as their electron source. Organisms that uses reduced, preformed organic molecules as their. Organisms that use carbon dioxide as their sole/principal source of carbon. Organisms can be placed in one of five nutritional types based on: Use light energy and have co2 as their carbon source. Oxidize reduced inorganic compounds molecules to derive both energy and electrons for biosynthesis. Contribute to the chemical transformations of elements that occur in ecosystems. Use reduced organic compounds made by autotrophs as sources of energy, electrons and carbon. Same organic nutrient will satisfy the requirements. : yogurt, pickles, cheese medical products, and beverages. Fueling reactions convert energy, electron, and carbon sources into atp, reducing power, and precursor metabolites. Primary molecule used to conserve energy supplied by an energy.

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