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Textbook Notes for Biochemistry and Molecular Biology at University of Georgia (UGA)

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UGABCMB 3100Dr.LemonsFall

BCMB 3100 Chapter Notes - Chapter 3: Alanine, Amine, Aliphatic Compound

OC11223262 Page
0
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UGABCMB 3100Dr.LemonsFall

BCMB 3100 Chapter Notes - Chapter 2 & 3: Ionic Bonding, Hydrogen Bond, Weak Interaction

OC11223262 Page
0
Proteins, nucleic acids, lipids, & carbohydrates are very stable because of their strong covalent bonds (bonds that share electrons) that make them up.
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UGABCMB 3100AllSpring

Chapter 11 Lipids study guide (full notes)

OC3136452 Page
35
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UGABCMB 3100Dr.LemonsFall

BCMB 3100 Chapter Notes - Chapter 8: Enzyme Kinetics, Reaction Rate, Turnover Number

OC11223262 Page
0
An enzyme binds a substrate at the active side to facilitate the formation of the transition state. Allosteric enzymes are not only catalysts, but also
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