BIOL 1103 Chapter Notes - Chapter 1.3: Royal Dutch Shell, Maltose, Galactose

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Macromolecules- large molecules necessary for life that are built from smaller organic molecules. Biological macromolecules- organic and contain carbon, hydrogen, oxygen, nitrogen, phosphorous, and sulfur. Hydrogen atoms can be replaced with another carbon atom covalently bonded to the first carbon atom. Carbon atom may bond with atoms of other elements. Glucose, galactose, fructose: disaccharides: when 2 monosaccharides undergo a dehydration lactose, maltose, sucrose, polysaccharides: long chain of monosaccharides linked by covalent reaction bonds. Glycogen: storage form of glucose in humans and other starch: stored form of sugars in plants vertebrates cellulose: abundant natural biopolymers. Lipids- diverse group of compounds that are united by a common feature hydrophobic because they are nonpolar provide insulation for plants and build hormones: fat molecule. 2 main components are glycerol and fatty acids. Glycerol- organic compound with 3 carbon atoms triglycerides- have 3 fatty acids saturated fatty acid: the number of hydrogen atoms attached to the carbon skeleton is maxed.

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