BIOLOGY 105 Chapter Notes - Chapter 10: Opsin, Broccoli, Dried Fruit

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9 Mar 2016
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Lecture 11 reading guide reading assignment: chapter 10 in nutriion for a changing world. Objecives: idenify the fat-soluble vitamins and their primary funcions. Vitamin a: vision and cell difereniaion, funcions as a hormone. Vitamin d: bone growth and maintenance, cell development, and immunity, funcions as a hormone. Vitamin k: blood cloing and bone formaion: describe the properies of the fat-soluble vitamins. Following absorpion, they leave the small intesine in chylomicrons. Dissolves in lipid: describe the role of vitamin d in blood calcium regulaion. Parathyroid glands: parathyroid hormone is released from the parathyroid glands in response to low blood calcium levels, simulaing the kidneys to increase the producion of acive vitamin d. Kidney: acivated vitamin d increases calcium uptake from urine. Bone: acivated vitamin d increases calcium release from bone. Intestine: acivated vitamin d increases absorpion of calcium from the intesines. Vitamin d: cod liver oil, rainbow trout, salmon, cheese, maitake mushrooms, buternut squash.

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