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Textbook Notes for Xueying Qin

UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter Notes - Chapter 13.3&4: Molar Mass, Ideal Gas, Osmosis

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter Notes - Chapter 13.5: Boiling Point

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter 13.2: Concentration Units

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter Notes - Chapter 11.1: Heme

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter Notes - Chapter 13.1: Supersaturation

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter 11.3&4&5: Other Properties of Liquids and The Nature of Intermolecular Forces

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter Notes - Chapter 11.2: Enthalpy

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter Notes - Chapter 16.1&2: Ph Meter, Twat

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter 13.2: Inherent Control of Solubility

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter Notes - Chapter 11.2: Boiling Point

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter 14.4: Half life and Integrated Rate Laws

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UMASS-AMHERSTCHEM 112Xueying QinSpring

CHEM 112 Chapter 14.2&3: Rate Laws

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