MANAGMNT 301 Chapter 1: Pizza Para Case
23 Oct 2017
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Are these goals attainable? (1) the vision of the pizza owner was to be able to serve up to six tables worth of drinks and pizza with a large oven that could only fit two pizzas. The restaurant owner assumed that the wait time would be satiated by the fact that drinks were constantly flowing and being served. This vision was unrealistic because the restraint owner did not account for having to serve the restraint full of people with an oven that could only accommodate two orders. He also should have installed a way for pizzas to stay warm aster done being cooked so nobody would (cid:272)o(cid:373)plai(cid:374) a(cid:271)out pizzas (cid:271)ei(cid:374)g (cid:272)old. The o(cid:449)(cid:374)er also should ha(cid:448)e (cid:449)orked i(cid:374) (cid:271)reaks to e(cid:373)ployee s schedules so he could plan how to stagger them as well as prevent overworked employees.
