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Textbook Notes for Claire P. Norton

UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter 1: nutrition 1 study guide

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6 Oct 2018
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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter 3: nutrition 3 study guide

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6 Oct 2018
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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter 1: nutrition chapter 1 summary

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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter 5: nutrition chapter 5

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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter Notes - Chapter 9: Neural Tube Defect, Fried Clams, Chex

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4 Nov 2018
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Chapter 9 learning outcomes: blood nutrients: know the nutrients that contribute to healthy blood and anemia, their food sources and significant defici
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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter Notes - Chapter 9: Vitamin D Deficiency, Myplate, Osteoporosis

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4 Nov 2018
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Identify the micronutrients related to bone health: calcium, vitamin d. Know the function of bone: support muscles, protects organs (rib cage, skull, s
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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter 6: Chapter 6 study guide

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13 Oct 2018
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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter 5: chapter 5 study guide

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13 Oct 2018
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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter 3: nutrition chapter 3 summary

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3 Oct 2018
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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter Notes - Chapter 10: Lean Body Mass, Cardiovascular Disease, Blood Sugar

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2 Dec 2018
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Know what is considered a healthy bmi range and understand its relevance to health: healthy bmi range: 18. 5-24. 9, bmi"s relevance to health: healthy
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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter 4: nutrition 4 study guide

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6 Oct 2018
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UMASS-AMHERSTNUTRITN 130Claire P. NortonFall

NUTRITN 130 Chapter 5: nutrition chapter 5 summary

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3 Oct 2018
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