EHS 150 Chapter Notes - Chapter 3: Feeding America, Generally Recognized As Safe, Bovine Somatotropin
2 Mar 2018
School
Department
Course
Professor
Document Summary
Ingesting moldy food can cause disease because the mold. Main use of genetically modified food in the us food supply is to. Common genetically engineered crops in the us include. In general, cooking poultry and ground meet to. ___ degrees f is sufficient to kill pathogenic organisms. An example of an incidental food additive in our food supply is. Produces toxins that can cause kidney and liver damage. Improve pest control and weed management and protect crops against diseases. The inability to meet food needs all the time, more common in developing countries than in developed countries, associated with impaired physical and mental health in children in the us. A utensil contaminated with a microorganism from a previously handled food contacts a second food. Have at least 95%of its ingredients meet organic standards. Bisphenol a (bpa) used to increase durability of some food and beverage containers. Physical/mental health declines, growth slows/ceases, muscle/fat wasting occurs, immune system weakens, death rates rise.
