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Textbook Notes for Almenas

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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 13: Peptide Yy, Ghrelin, Sympathetic Nervous System

OC11787983 Page
15 Nov 2016
4
Energy balance: fluctuations in weight depend on: Energy intake and energy expenditure: energy balance equation. Energy intake is kcal from food, bever
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 13: Body Image, Body Shape, Insomnia

OC11787983 Page
19 Nov 2016
3
Disordered eating: general term used to describe a variety of atypical eating behaviors that people use to achieve or maintain a lower body weight, eat
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 9: Heart Failure, Water Intoxication, Heat Stroke

OC11787982 Page
8 Nov 2016
2
Disorders related to fluid and electrolyte imbalance: dehydration, heat stroke, water intoxication, hypertension, neuromuscular disorders, kidney disor
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 9: Blood Donation, Xerostomia, Fluid Balance

OC11787983 Page
8 Nov 2016
3
Fluid balance: fluids gained through consumption and metabolism. As much as 90% of fluids needs met by beverages and food. Metabolic water formed from
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 5: Saturated Fat, Fish Oil, Digestion

OC11787986 Page
11 Oct 2016
4
Diverse group of molecules that are insoluble in water: fats. The lipid content of diets and foods: three types of lipids are found in foods and in bod
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 14: Myplate, Glycogen, Carbohydrate

OC11787983 Page
26 Nov 2016
2
Nutrition and physical activity: keys to good health. Carbohydrate loading: also called glycogen loading, alter exercise duration and carbohydrate inta
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 8: Riboflavin, Glutathione Peroxidase, Neural Tube Defect

OC11787985 Page
11 Oct 2016
4
Are needed for generating energy from macronutrients. Coenzyme thiamin diphosphate is required for metabolism of glucose and branched-chain amino acids
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 4: Prediabetes, Gestational Diabetes, Sucralose

OC11787983 Page
30 Sep 2016
0
How much carbohydrate: recommended dietary allowance (rda) is. Based on the amount of glucose the brain uses. Not enough to support daily activities: a
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 3: Gastric Acid, Salivary Gland, Small Intestine

OC11787986 Page
30 Sep 2016
1
Why do we want to eat: hunger: physiological drive for food. Can be satisfied by a variety of different foods: appetite: psychological desire to consum
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 2: Dash Diet, Meat Analogue, Myplate

OC11787982 Page
30 Sep 2016
5
Ethnic variations and other eating patterns: spanish language version of myplate, dash diet. Low-sodium diet emphasizes fruits and vegetables: exchange
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 1: Health Equity, Health Promotion, Food Policy

OC11787983 Page
30 Sep 2016
1
The science of nutrition: linking food, function, and health. Chapter 1: what is nutrition, food is the plants and animals we eat, nutrition is the sci
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UNFHUN2201AlmenasFall

HUN2201 Chapter Notes - Chapter 13: Lean Body Mass, Impaired Glucose Tolerance, Adipose Tissue

OC11787982 Page
15 Nov 2016
2
Having too little body fat to maintain health: normal weight: Bmi between18. 5 and 24. 9 kg/m2: overweight: Having a moderate amount of excess body fat
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