CHEM 105bL Chapter 15: Chapter 15 - Acids and Bases

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5 Feb 2017
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Acids: sour taste, ability to dissolve many metals, neutralize bases. Bases: bitter taste, slippery feel, neutralize acids. The arrhenius definition: acids produce h+ ions in aqueous soln; bases produces oh- ions in aqueous soln. The h3o+ ion is called the hydronium ion. The bronsted-lowry definition: acids donate protons; bases accept protons. A base accepts a proton to become a conjugate acid. An acid donates a proton to become a conjugate base. A strong acid completely ionizes in a solution. A monoprotic acid contains one ionizable proton. A diprotic acid contains two ionizable protons. The strength of an acid is dependent on the attraction between h+ and a-; the stronger acid the weaker the conjugate base. The acid ionization constant (ka) is an equilibrium constant for the ionization rxn of a weak acid. The smaller the constant, the weaker the acid. Water is amphoteric: can act as a base or an. The poh specifies the basicness of a soln.

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