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Class Notes for FOS 4202
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FOS 4202 Lecture Notes - Lecture 7: Ketchup, Mayonnaise
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FOS 4202 Lecture 7: Module 6 part 2
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FOS 4202 Lecture Notes - Lecture 5: Plasticizer
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FOS 4202 Lecture Notes - Lecture 5: Hydrolysis, Chno-Fm, Carbohydrate
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FOS 4202 Lecture Notes - Lecture 4: Pectin, Thiamine, Sucralose
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FOS 4202 Lecture Notes - Lecture 4: Calorie
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FOS 4202 Lecture Notes - Lecture 3: Starch, Glycogen, Phospholipid
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FOS 4202 Lecture Notes - Lecture 1: Food Science, Food Technology, Olive Oil
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